Experience a perfect blend of learning, tasting, relaxation, shopping, and breathtaking sightseeing in the heart of Cappadocia. Your journey begins with a scenic drive to a charming village near Uçhisar, where you’ll visit a local village house and immerse yourself in traditional Turkish cooking.

Under the guidance of a local village woman, you’ll prepare authentic dishes using fresh, organic ingredients. The highlight of the cooking experience is tandır, a special clay oven ideal for slow cooking. After placing your meal in the oven, which will cook for 3-4 hours, it’s time to explore Cappadocia’s most iconic landmarks.

Start with the Göreme Open-Air Museum, where you’ll marvel at ancient cave-carved houses and churches adorned with well-preserved early Christian frescoes. Enjoy panoramic views of Uçhisar Castle before returning to the village house for a delicious homemade feast, featuring local bread, organic tomatoes, olives, fresh herbs, and a delightful dessert.

In the afternoon, unwind with a scenic tour of Devrent Valley and Paşabağ Valley, famous for their unique rock formations. Then, visit the town of Avanos, known for its centuries-old pottery tradition, and witness artisans crafting beautiful ceramics.

Join us for an unforgettable journey through the flavors, history, and landscapes of Cappadocia!